cabbage roll-ish
I have never made cabbage roll before and have always thought that the prep work was just too much trouble for what it is. Well, it wasn't too bad-- until I got to the sauce part. I've had a long day...what in the world was I still doing in the kitchen?Well, I still had VLV's Roasted Tomato Bean Stew left-over from lunch, and so I decided to improvise.
What was inside the cabbage wraps? Brown rice, pine nuts, mushrooms, raisins, the rest of the cabbage and seasonings.
Will I make this again? The filling yes, but not the roll! I would just sautee the cabbage with tomatoes, and still have a happy crew.
And now I'll leave you with this uninspiring plate...
4 Comments:
I think it still looks good.
Cabbage rolls or stuffed cabbage is my all-time favourite food! This looks delicious (and sparked a craving...might have to make this this weekend.)
Got your comment on my blog and came on over. I'm so encouraged by the support I'm receiving from people like you, Harmonia, and Leslie. I really think that at some point I will transition to vegan because I read nothing but good about it and just with going veg I feel so good.
I'm going to add you to my list of daily reads. I hope you don't mind! :)
Thanks, Leslie!
Hi, Shelly. Glad you could come over. I am adding you to my list, too.
Heck, I think it all looks like masterpieces!
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