Midweek Munchies

What KAIVEGAN is contributing for the week Most of the items are organic, except for those that I marked with *. kale *lemons & limes parsley, cilantro baby carrots, tomatoes celery, bell peppers, cucumber *pineapple, *cantaloupe, *mango bananas, oranges rolled oats pine nuts sunflower seeds, pumpkin seeds flaxseed meal dried cranberries, raisins fennel seeds, cumin seeds, cinnamon bay leaves barley flour shredded coconut, unsweetened natural cane sugar (this should last forever, love the smell!) fire-roasted diced tomatoes *silken tofu brown rice crispies cashew butter, peanut butter ww linguini, 2 kinds of penne, (tri-color) fusilli soymilk (got 4, used 2 up already! my kids are thirsty!) * FROM THE ORIENTAL MARKET: garlic, ginger okra chinese broccoli chinese eggplants baby bokchoy baby bananas (for Aliyah) frozen peeled edamame frozen Red Bean buns dried lily flowers (tiger lily buds) Asian stores by where we live don't have much of a selection (or expensive). The ones I go to are not convenient location-wise. Therefore, I don't go on a weekly basis.