Midweek Munchies

It is that day again.. Happy "midweek munching" everyone!
The biggest mangoes I've ever seen were $1.49 at Whole Foods. They were so good and now I wished I got more because the 4 that I got are all gone!
At a restaurant, over the weekend, one of the kids (guess which one!) dropped and broke the camera.
I have challenged myself to lower our grocery bills for the next few weeks. I figured if I save at least $50 a week in groceries it would be easier to replace the camera, which I so desperately want since Zurielle's birthday is coming. Any advice? (If I just succumb to buying all conventional produce vs. organic, I would save some already.)

What Kaivegan is contributing for the week bananas, strawberries, mangoes lemons roma tomatoes red onion, 3# yellow onions yams, red potatoes red bell pepper zucchini cabbage Spring Mix/ salad greens whole wheat flour tortillas vegan mozzarella (for Zurielle- no one else would eat that around here!) barley flour brown rice syrup maple syrup - yes, again! I'm getting the smaller container because the bigger one is grade B. I always get the A kind, but would really like to take home a larger container next week. Can someone tell me if there's much of a difference? chocolate chips, carob chips whole wheat couscous fire-roasted diced tomatoes unsweetened applesauce (to replace oil in baking) crushed pineapples, canned rice milk, soymilk (vanilla) blueberries, frozen WF Seduction bread (so good! thanks to Leslie of EatPeacePlease ) Sweet Nothings non-dairy fudge bars (Zurielle asks for this everytime we're at the store) IN BULK: quick rolled oats sunflower seeds, pumpkin seeds almonds, raw navy beans, dry nutmeg, whole coriander