Midweek Munchies
| A Veg*n Meme What wonderful foods did you bring home from the grocery store? |
| Midweek Munchies: What KAIVEGAN is contributing for the week *8 lbs. oranges (on sale) *3 lbs. gala apples (Whole Kids bagged, I've never seen A. eat that many apples a day!) *mangoes *bananas *cauliflower *2 bunches of kale *portabella mushrooms *peach slices, frozen *peas, frozen *asparagus, frozen mangoes, dried (for Aliyah) *tofu, extra firm *kamut spirals *Annie's Naturals organic BBQ sauce (for Aliyah) Thai Kitchen rice noodle bowls (Spring Onions for Ron ; Hot & Sour for A.) *veggie broth (I also made my own stock this week, but I like to keep this in my pantry) *kids' CLIF Z bars IN BULK: *blueberries, dried *medjool dates *apricots *raisins strawberry vanilla hemp granola *quinoa onion flakes Tom's of Maine toothpastes (1 for mom, 1 for the kids- yes, it's food related!) $3.00 total coupons + bag refund, woo hoo! I didn't get that many veggies this time because I just went to the store a few days before this. Aliyah anxiously told me yesterday that we hardly have any veggies in the fridge. So today, I have to do another Whole Foods run. I might update my list later on, we'll see. | |
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Special thanks to Running2Ks & Rift for all of their help with coding, graphics, and encouragement for this project.
PURPOSE of Midweek Munchies: Put together by a small group of Veg Women, we hope to spread the word about healthy vegetarianism while obtaining idea starters for meals, recipes, learn about new products, and meet other female veg*n bloggers. Visiting and commenting on other participants lists are encouraged but not required. Have fun and Go Veg!




8 Comments:
LOVE ALL THOSE VITTLES!!!
Yummy!
You bought a lot of good stuff! Yum!
Paz
What's your plan for the portobellos? I only very recently started to like mushrooms, and want to try a recipe with the caps -- like breading and baking them, in a stir-fry, or something. Any recommendations?
Great *'s. Most of mine are organic too and one day I just realized it!
I am glad the "system" works... so much easier than explaining each one, maybe one day we will have to mark an * when items are NOT organic!
nice list! it's fun to see what others buy. what is quinoa? i don't think i've heard of it before...
Kleopatra- thanks for visiting and commenting- hope to see you back here:)
Paz- thank you!
Leslie- I was thinking that (marking non-org. with *) would have been a lot easier after typing a few of them!
Catherine- I used those portabellas already and believe it or not, picked some more up at WFM.
I sauteed them sliced with minced garlic. I used as many garlic as I have mushrooms. Once they're juicy, I added white wine (or whatever wine you prefer) and soy sauce (or salt) to taste.
That would be good with pasta, too.
Vicki- Here's a couple of links about quinoa. I have to do this just because I find this ancient food very interesting. Another thing I like about it is that it cooks much faster than other whole grains.
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=142
http://en.wikipedia.org/wiki/Quinoa
Thanks for the information, Kai. I'll keep my eyes peeled for it..nice to have an alternative for couscous and rice.
Have a wonderful weekend!
Hi,Kaivegan, you do have a Nice blog ,Vegannism is sure catching...your blog posts just seem to make it happen....:)
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