Tofu on a Rainbow...NOT!
I made this Tofu with black bean garlic sauce, baked at 375 degrees for 30 minutes. The kids couldn't help but eat them before they were even cooked.The bed was basmati rice, and napa cabbage stir-fried with garlic, ginger, soy sauce and hoisin sauce. This meal is so simple and yet Ron couldn't stop raving about it.
I checked out Nava Atlas' Vegetarian 5-Ingredient Gourmet cookbook at the library yesterday and reading it, realized that I've already been doing the principles she applied in the book. How cool.
I thought I should share this pic with you all. Not that good, between finding the camera in my backpack and green traffic light, but nevertheless cool. Check out the street name. Yes, it's by IKEA and the Mall of America.
9 Comments:
That tofu looks GREAT!! I have never had success making it at home. :(
And what a beautiful rainbow!!
RAINBOW!!!!!!!!!!!!!!!!!!!!!!
Aw, that is nice, Kai. Thank you for sharing that. And it's funny to see that in the "IKEA Way" area. Ironic....
Nice lookin' tofu. Black bean garlic sauce is a staple of mine. It is soooooooooooo good.
This tofu looks amazing. The mall of america would freak me out, I hate even regular or small malls. I put in my best effort to avoid such situations.
There is a pot of gold at the end of the rainbow. It's name is IKEA!
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BV, tofu is not so bad once you get acquianted with it. Isa has a helpful "tofu tutorial" on VwaV cookbook.
K- what's more ironic is that the IKEA building is "at the end" of the rainbow.
Oh, and glad to hear you like black bean garlic sauce!
Leslie- why such enmity with the malls?
But now that I think about it...
We go to the malls as a family, but when I'm shopping by myself, or alone with the kids, I wouldn't. The Mall of America doesn't excite me either.
Carrie- funny, 'coz the IKEA building is "the pot of gold" in this scene.
Lovely rainbow. I have been to that area once several years ago. We went to see the leggo store and visit friends.
Did you make your own black bean garlic sauce? I often bake tofu in a marinade, it is so tastey that way.
I have just ordered two Dreena books and VwaV. I seriusly considered Nava's book, but decided to check it out from the library first.
your food looks very good! as always;)
hello,
Can someone let us know how the tofu in this dish was prepared - cut, cooked, seasoned, to get it looking so good!
Thanks,
Alex
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