Tofu and Bell Peppers with Black Bean Sauce

This is something I just threw in together, so no measurements were used. I'm planning to make it again today with a bigger batch. Hopefully, I could replicate and measure.

Using jarred black bean garlic sauce, I marinaded the (extra firm) tofu, which had been pressed to remove excess water and then cubed. I sauteed onions and garlic until browned. I added the tofu and green bell peppers and stir-fried them with the rest of the marinade and some hoisin sauce.

I'm planning to add red bell peppers, and make it spicy this time since I will not be making it for the kids. For those of you watching your sodium intake, this is not a friendly dish at all! Otherwise, this is great with a bowl of brown rice.

It's another busy weekend, but I'd be back on Monday. Have a great weekend everybody!